Dounai & Lavin

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh butter. In Dounai & Lavin, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Dounai & Lavin, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Dounai & Lavin has become a wonderful addition to the culinary experience in Ioannina Island, Ioannina, Epirus, 45500, Greece. At Dounai & Lavin you will be transported into a world of mouth savouring flavours and fine wines.