Overview
Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goats meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh butter. In Restaurant O Fotis, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Restaurant O Fotis, there are just so many variations alevropita or zymaropita, chortopita herb-pie, batsaria, tsouknidopita, trachanopita and spanakopita with spinach, galatopita milk pie, kimadopita with minced meat, prasopita with leak, gkizopita, kolokithopita with pumpkin, kotopita with chicken! Restaurant O Fotis has become a wonderful addition to the culinary experience in Peripheral road Amfithea, Ioannina, 455 00, Greece. At Restaurant O Fotis you will be transported into a world of mouth savouring flavours and fine wines.
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